Sunflower Seed Bolognese

Sunflower Seed Bolognese

Regular price $15.00

Only 9 of this dish available

Our delicious plant-based Bolognese sauce is rich, warming and has a beautiful depth of flavour. It's slow cooked, just like the original from Bologna, and is great to have on hand to add to some pasta for an easy and delicious meal. 

Pair with

Spaghetti or your favourite type of pasta.

Serving sizes

Our Sunflower Seed Bolognese comes in two sizes, a medium 700g pot, that will serve up to 3 people, and 1kg that will serve 4-5 people with pasta.


Sunflower Seeds, Onion, Garlic, Carrot, Celery, Crushed Tomatoes, Tomato Paste, Stock Powder, Red Wine (Vegan), Rosemary, Thyme, Oregano, Bay Leaf, Salt, Cinnamon, Stevia


Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time, we cannot guarantee our food is allergen free. That includes: gluten, wheat, fish, shellfish, peanuts, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at 

Cooking Instructions 

Please do not microwave container! It looks like plastic, but it's not! Our compostable containers need to stay cool!

On the Stove Top: Pop out the bolognese into a saucepan and heat over a medium heat until warm through. Serve with pasta of your choice. 

In the Microwave: Pop out the bolognese into a microwave safe container and microwave for two minutes, then stir. Repeat until piping hot. Serve with pasta of your choice. 

"Stumbling across The Plant Kitchen Co has been our best discovery for 2020. These are the best meals on the market today (plant based or otherwise). The meal sizes are great, the taste is amazing, and the cost is about on par with what you'd spend to buy the ingredients for a similar sized meal yourself from the supermarket - except it takes 2 minutes of prep time to pop them in the oven, rather than spending an hour on prepping a fresh meal each night." - Matt H