Porcini & Truffle Risotto Artichokes with Pistachio Crumb

Porcini & Truffle Risotto Artichokes with Pistachio Crumb

Regular price $20.00

Our Christmas menu is now closed for new orders.

You are still welcome to order from our regular menu.

The last deliveries for 2020 will be between the 14th and the 18th of December. Please contact us with any questions.


So much fun! The perfect indulgent individual serve for Christmas Day! First, we poach globe artichokes and remove the centre leaves. Then we make a delicious risotto of Porcinis, Mushroom and Truffle to stuff the artichokes. Finally we top with a pistachio crumb. 

We use all gluten-free ingredients to make these Individual dishes (although please remember that we work in a kitchen that handles flour, so might not be suitable for those with severe reactions).


Serving sizes

Our Stuffed Artichokes weigh about 350g and are perfect for one person. 

Ingredients & Allergens

Artichoke, White Wine (Vegan), Stock (Massel, Vegan), Black Peppercorns, Bay Leaves, Aborio Rice, Onion, Garlic, Parsley, Bay Leaves, Stock (Massel, Vegan), Mushrooms, Porcini, Lemon Juice, Lemon Zest, Truffle Oil, Thyme, Pistachio, Pumpkin Seeds, Olive Oil, Salt

Allergens: SOY, TREE NUTS (Walnuts, Coconut)

Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time, we cannot guarantee our food is allergen free. That includes: gluten, wheat, fish, shellfish, peanuts, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at foodie@plantkitchenco.com.au

Cooking Instructions

 Your cooking instructions will be included with your Christmas Order. 

"Stumbling across The Plant Kitchen Co has been our best discovery for 2020. These are the best meals on the market today (plant based or otherwise). The meal sizes are great, the taste is amazing, and the cost is about on par with what you'd spend to buy the ingredients for a similar sized meal yourself from the supermarket - except it takes 2 minutes of prep time to pop them in the oven, rather than spending an hour on prepping a fresh meal each night." - Matt H

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