Farro, Porcini & Mushroom RisottoRegular price $32.00
Our Faro, Porcini & Mushroom Risotto is a vibrant dish, bursting with earthy mushroom flavours and fresh herbs.
We've switched out the usual risotto rice for nutrient-packed Farro, an ancient whole grain loved in Italy for it's nutty flavour and chewy texture, which provides the perfect base for this dish.
Needs no accompaniment.
This dish comes in a 1.2kg size and will serve 3-4 people.
Allergens: Tree nuts (cashews, almonds), Wheat, Sesame
Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time, we cannot guarantee our food is allergen free. That includes: gluten, wheat, fish, shellfish, peanuts, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at: firstname.lastname@example.org
Pop out of the container and into a pan. On a low heat, stir continually until piping hot.