Classic Lasagne
Classic Lasagne

Classic Lasagne

Regular price $28.00

Only 5 of this dish available

A classic lasagne with a twist. We make a rich and flavoursome bolognese sauce from minced sunflower seeds, cooked for hours with tomatoes, herbs and red wine. Then we layer it with sheets of pasta and a dairy-free bechamel sauce.

Serving Sizes

Our classic lasagne weighs 1.2kg and is suitable for 2 very large serves (if you don't wish to have accompaniments), 3 regular serves, or 4 serves with accompaniments. 

Pair with

A simple rocket salad with pear slices and a little balsamic vinegar. And a great red wine. 

Ingredients & Allergens

Sunflower seeds, dried lasagne sheets, onion, garlic, celery, crushed tomatoes, tomato paste, red wine (vegan), cinnamon, bay leaf, oregano, rosemary, thyme, parsley, almond milk, cashews, flour, white pepper, olive oil.

Allergens: WHEAT, TREE NUTS (Almond, cashew), Mustard

Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time, we cannot guarantee our food is allergen free. That includes: gluten, wheat, fish, shellfish, peanuts, lupin, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at:

Cooking Instructions

Cook from frozen:

Cook from frozen. Remove compostable bag & place in compost where possible, or return to the Plant Kitchen team when they deliver your next order.

Preheat oven to 180°C.  Cover with aluminium foil. Bake for 60 minutes, until piping hot. Remove foil and bake for another 10 minutes until golden.

"Stumbling across The Plant Kitchen Co has been our best discovery for 2020. These are the best meals on the market today (plant based or otherwise). The meal sizes are great, the taste is amazing, and the cost is about on par with what you'd spend to buy the ingredients for a similar sized meal yourself from the supermarket - except it takes 2 minutes of prep time to pop them in the oven, rather than spending an hour on prepping a fresh meal each night." - Matt H

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