Cherry Tomato, Olive & Roasted Pepper Quiche

Cherry Tomato, Olive & Roasted Pepper Quiche

Regular price $30.00
/

Only 9 of this dish available

Our new, summery quiche of roasted cherry tomatoes, roast capsicum, basil and olives.

We start by making an olive oil based pie crust dotted with caraway seeds, baking until golden, then adding the delicious filling. Finally, we pour over our plant-based batter and freeze.

Simply pop in the oven for just over an hour, voila, a perfect, freshly baked quiche.

Serving Sizes

Our Cherry Tomato Quiche weighs over 1kg and is suitable for four to six people.

Pair with

A simple green salad and chutney.

Ingredients & Allergens

Cherry Tomatoes, Roasted Peppers (Capsicum), Chickpea Flour, Olive Oil, Coconut Cream, Olives, Flour, Nutritional Yeast, Onion, Basil, Caraway Seeds, Cracked Pepper, Salt. 

Allergens: Wheat (Gluten), Coconut.

Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time, we cannot guarantee our food is allergen free. That includes: gluten, wheat, fish, shellfish, peanuts, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at foodie@plantkitchenco.com.au

Cooking Instructions

Quiche must be cooked from frozen.

Carefully, remove quiche from compostable bag while frozen. 

Place bag in compost where possible, or return to the Plant Kitchen team when they deliver your next order.

Preheat oven to 130°C. 

Place on a lined baking tray. Place in the oven and cook for 1 hour and 20 minutes, or until the quiche has set. Check centre using a skewer or knife to ensure the batter has cooked through, if not, continue cooking until it has. 

You can serve immediately, or pop into the fridge and serve cold whenever you're ready.

"Stumbling across The Plant Kitchen Co has been our best discovery for 2020. These are the best meals on the market today (plant based or otherwise). The meal sizes are great, the taste is amazing, and the cost is about on par with what you'd spend to buy the ingredients for a similar sized meal yourself from the supermarket - except it takes 2 minutes of prep time to pop them in the oven, rather than spending an hour on prepping a fresh meal each night." - Matt H