Cherry Tomato, Olive & Roasted Pepper QuicheRegular price $30.00
Our new, summery quiche of roasted cherry tomatoes, roast capsicum, basil and olives.
We start by making an olive oil based pie crust dotted with caraway seeds, baking until golden, then adding the delicious filling. Finally, we pour over our plant-based batter and freeze.
Simply pop in the oven for just over an hour, voila, a perfect, freshly baked quiche.
Our Cherry Tomato Quiche weighs over 1kg and is suitable for four to six people.
A simple green salad and chutney.
Ingredients & Allergens
Cherry Tomatoes, Roasted Peppers (Capsicum), Chickpea Flour, Olive Oil, Coconut Cream, Olives, Flour, Nutritional Yeast, Onion, Basil, Caraway Seeds, Cracked Pepper, Salt.
Allergens: Wheat (Gluten), Coconut.
Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time, we cannot guarantee our food is allergen free. That includes: gluten, wheat, fish, shellfish, peanuts, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at firstname.lastname@example.org
Quiche must be cooked from frozen.
Carefully, remove quiche from compostable bag while frozen.
Place bag in compost where possible, or return to the Plant Kitchen team when they deliver your next order.
Preheat oven to 130°C.
Place on a lined baking tray. Place in the oven and cook for 1 hour and 20 minutes, or until the quiche has set. Check centre using a skewer or knife to ensure the batter has cooked through, if not, continue cooking until it has.
You can serve immediately, or pop into the fridge and serve cold whenever you're ready.