Best Ever Daal

Our Favourite Daal. Rich and Creamy. Perfect as a side dish between four, or just add rice for a simple dinner between two.

Pair with

A serve of rice for a simple meal.

Serving sizes

Our Daal is currently available as an 700g portion. It will serve two people as a meal with, or three to four people when accompanied by rice, naan, or another curry.

Ingredients & Allergens

Lentils, Onion, Coconut Cream, Coconut Yoghurt, Tomato Puree, Olive Oil, Black Pepper, Ginger, Garlic, Garam Masala, Tomato Puree, Turmeric, Cardamom, Cinnamon, Bay Leaf, Cumin, Coriander, Orange Zest, Salt, Black Sesame Seeds

Allergens: SESAME

Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time, we cannot guarantee our food is allergen free. That includes: gluten, wheat, fish, shellfish, peanuts, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at foodie@plantkitchenco.com.au 

Cooking Instructions 

Our Daal comes in our compostable containers. They look like plastic, but they're not. Please don't put them in the microwave. It will definitely end in tears! 

In the microwave:

Pop out the daal and place in a microwave safe container. Microwave on high for two minutes, then stir. Microwave again for two minutes, then stir. Serve with our coconut & lime rice.