Berbere Eggplant & Cherry Tomatoes with Lentil StewRegular price $29.00
An aromatic stew of lentils cooked in a light broth, topped with north African style spiced eggplant, garlic & cherry tomatoes.
A light green salad or a real hit all on it's own.
Berbere Eggplant & Cherry Tomatoes with Lentil Stew comes in a 1.2kg serve and will be suitable for up to 5 people, depending on accompaniments.
Ingredients & Allergens
Lentils, Eggplant, Cherry Tomatoes, Vegetable Stock, Garlic, Onion, Ginger, Maple, Lemon Juice, Oregano, Curry Leaves, Paprika, Coriander, Cardamom, Chilli Flakes, Cinnamon, Lemon Zest, Clove, Allspice, Fenugreek, Clove
Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time, we cannot guarantee our food is allergen free. That includes: gluten, wheat, fish, shellfish, peanuts, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at email@example.com
From frozen: remove compostable bag and place in compost where possible. Alternatively, return to one of the Plant Kitchen team when they deliver your next order.
From frozen. Preheat oven to 160°C and bake for 30-40 minutes, or until piping hot. Please note, heating times vary widely.
Alternatively, defrost overnight and then place in the oven at 160°C until piping hot.