Sticky Toffee Pudding

Sticky Toffee Pudding

Regular price $18.00
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Only 8 of this dish available

Our new sticky toffee pudding is a classic just waiting for you to pop in the oven and serve. Soft and sticky dates give the moist sponge an unmistakably fudgy taste and texture.

We include a separate pot of caramel sauce for you to drizzle all over the pudding just before serving.

Serving sizes

Our Sticky Toffee Pudding will serve four to six people and weighs 600g.

Ingredients & Allergens

Dates, vegan butter, flour, baking powder, bicarbonate soda, all spice, cinnamon, oat milk, apple cider vinegar, light brown sugar, vanilla. 

Allergens: Gluten

Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time, we cannot guarantee our food is allergen free. That includes: gluten, wheat, fish, shellfish, peanuts, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at foodie@plantkitchenco.com.au

Cooking Instructions 

Cook from frozen.

Remove compostable bag & place in compost where possible, or return to the Plant Kitchen team when they deliver your next order.

Place your Sticky Toffee Pudding in an oven preheated to 170°C and bake for 30 minutes, or until piping hot throughout. Please note that cooking times vary widely.

"Stumbling across The Plant Kitchen Co has been our best discovery for 2020. These are the best meals on the market today (plant based or otherwise). The meal sizes are great, the taste is amazing, and the cost is about on par with what you'd spend to buy the ingredients for a similar sized meal yourself from the supermarket - except it takes 2 minutes of prep time to pop them in the oven, rather than spending an hour on prepping a fresh meal each night." - Matt H