Mushroom, Roast Onion, Red Wine & Spinach Pot Pie

Mushroom, Roast Onion, Red Wine & Spinach Pot Pie

Regular price $32.00

Only 2 of this dish available

Our Mushroom, Roast Onion & Red Wine Pie is cosy, comforting & delicious. We start by roasting red onions, then slow cook them with big pieces of field mushrooms in a rich red wine and rosemary gravy. Finally, we stir through some baby spinach leaves and then top with flaky, puff pastry and carraway seeds.

Pair with

A bottle of red wine and an open fireplace. (And a simple green salad if the mood strikes you)

Serving sizes

Our Mushroom & Roast Onion Pie comes in a 1.2kg serve. It's perfect for sharing with family, or to share between two and heat up the next day. There are 3-4 good size serves to a portion. 

Ingredients & Allergens

Mushrooms, red onions, puff pastry (vegan), sunflower seeds, spinach, red wine (vegan), garlic, Massel stock powder, rosemary, thyme, bay leaves, olive oil, caraway seeds, black pepper, salt, sugar.

Allergens: Wheat (Gluten), Soy, Alcohol.

Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time, we cannot guarantee our food is allergen free. That includes: gluten, wheat, fish, shellfish, peanuts, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at 

Cooking Instructions 

Cook from frozen. Remove compostable bag & place in compost where possible, or return to the Plant Kitchen team when they deliver your next order.

Heat oven to 180°C and cook, uncovered, for 45-60 minutes, or until piping hot and pastry golden.

"Stumbling across The Plant Kitchen Co has been our best discovery for 2020. These are the best meals on the market today (plant based or otherwise). The meal sizes are great, the taste is amazing, and the cost is about on par with what you'd spend to buy the ingredients for a similar sized meal yourself from the supermarket - except it takes 2 minutes of prep time to pop them in the oven, rather than spending an hour on prepping a fresh meal each night." - Matt H