Creamy Artichoke & Farro Risotto with Spring Greens

Creamy Artichoke & Farro Risotto with Spring Greens

Regular price $25.00
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Our creamy risotto features delicious artichokes and lightly sautéed spring greens, flavoured with lemon zest and parsley.

We've switched out the usual risotto rice for nutrient-packed Farro - an ancient whole grain loved in Italy for it's nutty flavour and chewy texture, which provides the perfect base for this dish.

PAIR WITH

Needs no accompaniment.

SERVING SIZES

This dish comes in a 1.2kg size and will happily serve 3-4 people.

Allergens: Tree nuts (cashews, almonds), Wheat, Sesame

Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time, we cannot guarantee our food is allergen free. That includes: gluten, wheat, fish, shellfish, peanuts, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at: foodie@plantkitchenco.com.au 

COOKING INSTRUCTIONS

Pop out of the container and into a pan. On a low heat, stir continually until piping hot. 

"Stumbling across The Plant Kitchen Co has been our best discovery for 2020. These are the best meals on the market today (plant based or otherwise). The meal sizes are great, the taste is amazing, and the cost is about on par with what you'd spend to buy the ingredients for a similar sized meal yourself from the supermarket - except it takes 2 minutes of prep time to pop them in the oven, rather than spending an hour on prepping a fresh meal each night." - Matt H

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