Sticky Toffee PuddingRegular price $18.00
Our new sticky toffee pudding is a classic just waiting for you to pop in the oven and serve. Soft and sticky dates give the moist sponge an unmistakably fudgy taste and texture.
We include a separate pot of caramel sauce for you to drizzle all over the pudding just before serving.
Our Sticky Toffee Pudding will serve four to six people and weighs 600g.
Ingredients & Allergens
Dates, vegan butter, flour, baking powder, bicarbonate soda, all spice, cinnamon, oat milk, apple cider vinegar, light brown sugar, vanilla.
Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time, we cannot guarantee our food is allergen free. That includes: gluten, wheat, fish, shellfish, peanuts, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at firstname.lastname@example.org
Cook from frozen.
Remove compostable bag & place in compost where possible, or return to the Plant Kitchen team when they deliver your next order.
Place your Sticky Toffee Pudding in an oven preheated to 170°C and bake for 30 minutes, or until piping hot throughout. Please note that cooking times vary widely.