Sticky Toffee Pudding

Our new sticky toffee pudding is a classic just waiting for you to pop in the oven and serve. Soft and sticky dates give the moist sponge an unmistakably fudgy taste and texture.

We include a separate pot of caramel sauce for you to drizzle all over the pudding just before serving.

Serving sizes

Our Sticky Toffee Pudding will serve four to six people and weighs 600g.

Ingredients & Allergens

Dates, vegan butter, flour, baking powder, bicarbonate soda, all spice, cinnamon, oat milk, apple cider vinegar, light brown sugar, vanilla. 

Allergens: Gluten

Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time, we cannot guarantee our food is allergen free. That includes: gluten, wheat, fish, shellfish, peanuts, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at foodie@plantkitchenco.com.au

Cooking Instructions 

Cook from frozen.

Remove compostable bag & place in compost where possible, or return to the Plant Kitchen team when they deliver your next order.

Place your Sticky Toffee Pudding in an oven preheated to 170°C and bake for 30 minutes, or until piping hot throughout. Please note that cooking times vary widely.