Rhubarb, Pear and Ginger Crumble

Rhubarb, Pear and Ginger Crumble

Regular price $24.00

Only 5 of this dish available

If we had to choose a favourite crumble it would have to be rhubarb. And what better combination that the sweetness of pears combined with the complexity of ginger. 

In just 30 minutes, you can have a freshly baked crumble on the table. Simply choose an accompaniment or enjoy on its own. 

Note: If you have a very sweet tooth, you might like to add a little extra sugar to the crumble. We've purposely made it sweet, but not too sweet, for those that like it that way. 

Pair with

Goes well with our very own whipped coconut cream. Alternately, the warmth of a crumble fresh from the oven contrasts perfectly with a good quality vanilla ice cream.

Serving sizes

Our Rhubarb, Pear and Ginger Crumble weight 850g and will provide 6 delicious serves.

Ingredients & Allergens

Flour, sugar, vegan butter, oats, pears, rhubarb, ginger, cardamom, sugar.

Allergens: Gluten

Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time, we cannot guarantee our food is allergen free. That includes: gluten, wheat, fish, shellfish, peanuts, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at foodie@plantkitchenco.com.au

Cooking Instructions 

Cook from frozen.

Remove compostable bag & place in compost where possible, or return to the Plant Kitchen team when they deliver your next order.

Place Rhubarb, Pear and Ginger Crumble in an oven preheated to 170°C and bake for 30 minutes, or until piping hot throughout. Please note that cooking times vary widely.

"Stumbling across The Plant Kitchen Co has been our best discovery for 2020. These are the best meals on the market today (plant based or otherwise). The meal sizes are great, the taste is amazing, and the cost is about on par with what you'd spend to buy the ingredients for a similar sized meal yourself from the supermarket - except it takes 2 minutes of prep time to pop them in the oven, rather than spending an hour on prepping a fresh meal each night." - Matt H