Nectarine and Cardamom Crumble

Our Nectarine and Cardamom Crumble is the perfect way to finish a meal. 

In just 30 minutes, you can have a freshly baked crumble on the table. Simply choose an accompaniment or enjoy on its own.  

Pair with

Goes well with our very own whipped coconut cream. Alternately, the warmth of a crumble fresh from the oven contrasts perfectly with a good quality vanilla ice cream.

Serving sizes

Our Peach Nectarine and Cardamom Crumble weighs 850g and will provide 6 delicious serves.

Ingredients & Allergens

Flour, sugar, vegan butter, oats, peach, nectarine, cardamom, sugar.

Allergens: Gluten

Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time, we cannot guarantee our food is allergen free. That includes: gluten, wheat, fish, shellfish, peanuts, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at foodie@plantkitchenco.com.au

Cooking Instructions 

Cook from frozen.

Remove compostable bag & place in compost where possible, or return to the Plant Kitchen team when they deliver your next order.

Place Crumble in an oven preheated to 170°C and bake for 30 minutes, or until piping hot throughout. Please note that cooking times vary widely.