Brandy, Walnut & Mushroom Pate

Brandy, Walnut & Mushroom Pate

Regular price $14.00
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Our Christmas menu is now closed for new orders.

You are still welcome to order from our regular menu.

The last deliveries for 2020 will be between the 14th and the 18th of December. Please contact us with any questions.

Thanks!

Amazingly rich and flavoursome, our Brandy, Walnut & Mushroom Pâté is the perfect luxe starter for your Christmas meal, just pop out onto a board or platter with a selection of bread and crackers. 

 

Serving sizes

Our pâtés are 250g each and perfect to share between four to eight guests with bread. (It's very more-ish though, so investing in a couple might be a good idea!) 

Ingredients & Allergens

Walnuts, Mushrooms, Lentils, Refined Coconut Oil, Onion, Garlic, Brandy, Beetroot, Olive Oil, Rosemary, Sage, Thyme, Salt, Black Pepper

Allergens: Tree Nuts (Walnuts, Coconuts)

Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time, we cannot guarantee our food is allergen free. That includes: gluten, wheat, fish, shellfish, peanuts, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at foodie@plantkitchenco.com.au

Cooking Instructions

Remove pâté from freezer about 30 minutes before serving. Pop out of container onto a serving board. Use the back of a knife to smooth any bumps and garnish with some herbs. Serve with bread and/or crackers. 

 

"Stumbling across The Plant Kitchen Co has been our best discovery for 2020. These are the best meals on the market today (plant based or otherwise). The meal sizes are great, the taste is amazing, and the cost is about on par with what you'd spend to buy the ingredients for a similar sized meal yourself from the supermarket - except it takes 2 minutes of prep time to pop them in the oven, rather than spending an hour on prepping a fresh meal each night." - Matt H

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