Brandy, Walnut & Mushroom Pate

Mushroom Wellington with Sage, Pecan and Truffle Stuffing

Porcini & Truffle Risotto Artichokes with Pistachio Crumb

Red Wine Poached Beetroot Wellington with Walnut & Brandy Pate, Mushroom Duxelles and Tarragon Crepes

Whole Roasted Butternut with Cranberry, Pecan & Wild Rice Stuffing

Buttery Maple Christmas Carrots

Christmas Peas & Leeks in Lemon & Thyme ‘Butter’

Best Gravy Ever

Chocolate & Raspberry Yule Log

Double Layered Coconut & Passionfruit Pavlova

Traditional Christmas Mince Pies