Mac n' Cheese n' Greens

Spoil yourself with our indulgent Mac n' Cheese, generously topped with our (almost) famous Plant Kitchen ‘cheese’ sauce.

If you were feeling guilty - don’t! The deliciously gooey and flavoursome sauce covers sautéed broccoli, kale and edamame. Could this be the most perfect way to eat your vegetables? The ultimate comfort food and works as a main or a side.

Pairs with

Perfect for a delicious lazy midweek meal. Just warm in the oven and dinner is served! No accompaniments needed. But if you did want to add a side, it would go well with a salad or sourdough.

Serving size

Our Mac n' Cheese n' Greens weighs 900g and will serve three or four people as a side, or two to three as a main, depending on accompaniments.

Ingredients

Macaroni, broccoli, kale, edamame, cashews, sauerkraut, tapioca, nutritional yeast, miso paste, paprika, basil, parsley, salt.

Allergens

SOY, WHEAT, CASHEWS

Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time, we cannot guarantee our food is allergen free. That includes: gluten, wheat, fish, shellfish, peanuts, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at foodie@plantkitchenco.com.au 

Cooking instructions

Cook from frozen: Remove compostable bag and place in compost where possible or return to one of the Plant Kitchen team when they drop of your next delivery.

Cover with aluminium foil. Preheat oven to 160°C and bake for around 30 minutes until warmed through. Remove foil and cook for a further 10 minutes and serve when your Mac n' Cheese is piping hot.

Please note: Cooking times vary widely. Please ensure your dish is piping hot throughout before serving.